Ham and Pineapple Dinner Recipe

Ham and Pineapple Dinner Recipe

How To Make Ham and Pineapple Dinner

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 lb ham, sliced
  • 1 can pineapple chunks, drained
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 cups cooked rice


  1. Preheat the oven to 375°F (190°C).

  2. In a large baking dish, arrange the ham slices and pineapple chunks.

  3. In a small bowl, whisk together soy sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes (if using).

  4. Pour the sauce over the ham and pineapple, making sure everything is evenly coated.

  5. Bake in the preheated oven for 20-25 minutes, or until the ham is heated through and the pineapple is caramelized.

  6. Serve the ham and pineapple over cooked rice. Enjoy!


  • Calories : 380kcal
  • Total Fat : 8g
  • Saturated Fat : 3g
  • Cholesterol : 65mg
  • Sodium : 935mg
  • Total Carbohydrates : 52g
  • Dietary Fiber : 2g
  • Sugar : 22g
  • Protein : 26g
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