How To Make Ham and Pineapple Dinner
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 lb ham, sliced
- 1 can pineapple chunks, drained
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 cups cooked rice
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, arrange the ham slices and pineapple chunks.
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In a small bowl, whisk together soy sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
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Pour the sauce over the ham and pineapple, making sure everything is evenly coated.
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Bake in the preheated oven for 20-25 minutes, or until the ham is heated through and the pineapple is caramelized.
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Serve the ham and pineapple over cooked rice. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 65mg
- Sodium : 935mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 26g
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