How To Make Baked Glazed Ham
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Serves:
Ingredients
- 1 (4-pound) bone-in ham
- 1 cup brown sugar
- 1/2 cup dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
Instructions
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Preheat the oven to 325°F (165°C).
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Score the skin of the ham in a diamond pattern.
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In a small bowl, mix brown sugar, dijon mustard, honey, and apple cider vinegar to make the glaze.
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Place the ham on a rack in a roasting pan and brush the glaze all over the ham.
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Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
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Let the ham rest for 10 minutes before slicing.
Nutrition
- Calories : 680kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 183mg
- Sodium : 2469mg
- Total Carbohydrates : 81g
- Dietary Fiber : 0g
- Sugar : 79g
- Protein : 42g
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