Delicious and Easy Round Cube Steak Recipe
Are you looking for a simple and delicious way to prepare round cube steak? Look no further! Baking round cube steak is a fantastic way to enjoy this flavorful cut of meat. With just a few ingredients and some basic kitchen skills, you can create a mouthwatering dish that will have your family and friends coming back for more.
Ingredients:
- 4 round cube steaks
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1 cup of beef broth
- 1 onion, sliced
- 1 clove of garlic, minced
Instructions:
- Preheat your oven to 350°F (175°C).
- In a shallow dish, combine the flour, salt, and black pepper.
- Dredge each round cube steak in the flour mixture, making sure to coat both sides evenly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the steaks to the skillet and cook for 2-3 minutes on each side, or until they are golden brown.
- Transfer the steaks to a baking dish.
- In the same skillet, sauté the sliced onion and minced garlic until they are soft and fragrant.
- Pour in the beef broth and bring the mixture to a simmer.
- Pour the onion and broth mixture over the round cube steaks in the baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- After an hour, remove the foil and continue baking for an additional 15-20 minutes, or until the steaks are tender.
- Once the steaks are done, remove them from the oven and let them rest for a few minutes before serving.
There you have it! A simple and delicious round cube steak recipe that is sure to impress. Serve the steaks with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete and satisfying meal. Enjoy!
Whether you’re cooking for a special occasion or just looking to add some variety to your weeknight dinners, this round cube steak recipe is a winner. Give it a try and savor the mouthwatering flavors of this classic dish.
Share your tips and techniques for baking round cube steak in the Cooking Techniques forum section. Join the discussion and let us know how your How To Bake Round Cube Steak turns out!
FAQ:
What is round cube steak and how is it different from other cuts of steak?
Round cube steak is a cut of beef that comes from the round primal cut, which is located in the rear of the cow. It is typically a tougher cut of meat due to the constant use of the muscles in that area. Round cube steak is different from other cuts of steak because it is lean and has a lot of connective tissue, which requires proper cooking techniques to make it tender.
What are some tips for tenderizing round cube steak before baking?
To tenderize round cube steak before baking, you can use a meat mallet to pound the steak to break down the tough fibers. You can also marinate the steak in a mixture of acidic ingredients like vinegar or citrus juice to help tenderize the meat. Additionally, you can use a commercial meat tenderizer or a natural enzyme-based tenderizer to soften the steak.
What are some seasoning options for round cube steak before baking?
Round cube steak can be seasoned with a variety of options before baking. Some popular choices include salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary. You can also use marinades or dry rubs to add flavor to the steak before baking.
What is the best way to bake round cube steak to ensure it is tender and flavorful?
The best way to bake round cube steak is to use a moist cooking method, such as braising or baking it in a flavorful sauce. This helps to break down the tough fibers and connective tissue in the meat, resulting in a tender and flavorful steak. It’s also important to cook the steak at a lower temperature for a longer period of time to prevent it from becoming tough and dry.
How can I tell when round cube steak is done baking?
You can tell when round cube steak is done baking by using a meat thermometer to check the internal temperature. For a medium-rare steak, the internal temperature should be around 135°F (57°C), for medium it should be 145°F (63°C), and for well done it should be 160°F (71°C). Additionally, the steak should be tender and easily pierced with a fork when it’s done baking.
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