How To Bake Mac And Cheese With Just Mozz And White Cheddar

Are you craving a delicious and creamy mac and cheese dish? Look no further! I'm here to guide you through the process of baking a mouthwatering mac and cheese using just mozzarella and white cheddar. This classic comfort food is perfect for a cozy night in or as a crowd-pleasing dish for gatherings. Let's dive into the steps to create this cheesy masterpiece.

Ingredients:

Before we get started, let’s gather all the ingredients we’ll need:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded mozzarella cheese
• 1 cup shredded white cheddar cheese
• Salt and pepper to taste
• Bread crumbs (optional for topping)

Instructions:

Now that we have everything we need, let’s start cooking!

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until it forms a smooth paste.
4. Slowly pour in the milk while continuously whisking the mixture. Allow it to simmer until it thickens.
5. Reduce the heat and stir in the shredded mozzarella and white cheddar cheese until they are fully melted and the sauce is smooth.
6. Season the cheese sauce with salt and pepper to taste.
7. Add the cooked macaroni to the cheese sauce and stir until the macaroni is evenly coated.
8. Pour the mac and cheese mixture into the greased baking dish.
9. If desired, sprinkle bread crumbs on top for a crunchy texture.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
11. Once done, remove from the oven and let it cool for a few minutes before serving.

There you have it! A delectable mac and cheese dish featuring the irresistible combination of mozzarella and white cheddar. This creamy and cheesy delight is sure to be a hit with your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the ultimate comfort food experience. Enjoy!

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a must-try for anyone who appreciates the simple pleasure of a warm and cheesy meal. The blend of mozzarella and white cheddar creates a rich and flavorful sauce that perfectly coats the tender macaroni, resulting in a dish that’s both comforting and satisfying.

So, what are you waiting for? It’s time to elevate your mac and cheese game with this delightful recipe. Gather your ingredients, preheat your oven, and get ready to savor every creamy, cheesy bite. Happy cooking!