How To Bake Kraft Mac And Cheese

Easy Steps to Bake Kraft Mac and Cheese

Are you craving a delicious and comforting meal? Look no further than Kraft Mac and Cheese! This classic dish is a favorite for both kids and adults, and baking it adds an extra layer of cheesy goodness. If you’re ready to elevate your mac and cheese game, follow these simple steps to bake a mouthwatering batch of Kraft Mac and Cheese.

Ingredients You'll Need:

• 1 box of Kraft Mac and Cheese
• 4 tablespoons of butter
• 1/4 cup of milk
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs

Instructions:

1. Prepare the Mac and Cheese: Start by cooking the Kraft Mac and Cheese according to the instructions on the box. Once the macaroni is cooked, drain it and return it to the pot.
2. Add the Goodness: Stir in the butter, milk, and the cheese powder from the Kraft Mac and Cheese box. Mix until the butter is melted and the cheese is creamy.
3. Transfer to a Baking Dish: Pour the mac and cheese into a greased baking dish, spreading it out evenly.
4. Add the Toppings: Sprinkle the shredded cheddar cheese and breadcrumbs over the top of the mac and cheese. This will create a deliciously crispy and cheesy crust when baked.
5. Bake to Perfection: Preheat your oven to 350°F (175°C) and place the baking dish inside. Bake for 20-25 minutes, or until the cheese is bubbly and the top is golden brown.
6. Serve and Enjoy: Once the mac and cheese is done baking, remove it from the oven and let it cool for a few minutes. Then, scoop out a generous portion onto your plate and savor every cheesy bite!

There you have it! With just a few simple steps, you can take your regular box of Kraft Mac and Cheese to a whole new level of deliciousness. Whether you’re serving it as a side dish or enjoying it as a main course, baked Kraft Mac and Cheese is sure to be a hit at any meal. So, gather your ingredients, preheat your oven, and get ready to indulge in a creamy, cheesy delight!