How To Bake Chicken Breast In A Bag In The Oven

Easy and Delicious Oven-Baked Chicken Breast in a Bag

Are you looking for a simple and convenient way to bake chicken breast in the oven? Look no further! Baking chicken breast in a bag is a foolproof method that results in juicy, flavorful chicken every time. Whether you’re a busy parent, a college student, or just someone who loves a hassle-free cooking method, this technique is sure to become a go-to in your kitchen.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 gallon-sized resealable plastic bag

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts in the resealable plastic bag.
3. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, paprika, and dried thyme.
4. Pour the seasoning mixture into the bag with the chicken.
5. Seal the bag and massage the chicken to ensure it is evenly coated with the seasoning.
6. Place the bag on a baking sheet and spread the chicken breasts out in a single layer.
7. Make a small slit in the top of the bag to allow steam to escape.
8. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Remove the chicken from the oven and let it rest for 5 minutes before carefully opening the bag to avoid steam burns.
10. Transfer the chicken to a cutting board and slice or serve whole.

There you have it! Juicy, flavorful chicken breast that’s incredibly easy to prepare. Baking chicken breast in a bag not only locks in moisture and flavor but also makes for easy cleanup. Serve the chicken alongside your favorite sides, such as roasted vegetables, rice, or a fresh salad, for a complete and satisfying meal.

So, the next time you’re in need of a hassle-free dinner option, give this oven-baked chicken breast in a bag a try. You won’t be disappointed!