How To Bake Biscuits In A Toaster Oven

Easy and Delicious Biscuits in a Toaster Oven

Are you craving warm, flaky biscuits but don’t want to heat up the entire kitchen by using the oven? Look no further than your trusty toaster oven! With a few simple steps, you can enjoy freshly baked biscuits in no time. Here’s how to bake biscuits in a toaster oven:

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons cold butter, cubed
• 1/3 cup milk

Instructions:

1. Preheat the Toaster Oven: Start by preheating your toaster oven to 425°F (220°C). While the toaster oven is preheating, you can prepare the biscuit dough.
2. Prepare the Biscuit Dough: In a mixing bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs. Pour in the milk and stir until just combined. Be careful not to overmix the dough.
3. Shape the Biscuits: Transfer the biscuit dough to a lightly floured surface. Gently pat the dough into a 1-inch thick circle. Use a biscuit cutter or the rim of a glass to cut out the biscuits. Place the biscuits on a parchment-lined baking sheet.
4. Bake the Biscuits: Once the toaster oven is preheated, place the baking sheet with the biscuits inside. Bake for 10-12 minutes or until the biscuits are golden brown and cooked through.
5. Serve and Enjoy: Remove the biscuits from the toaster oven and let them cool for a few minutes. Serve the biscuits warm with butter, jam, or your favorite toppings. Enjoy!

With these simple steps, you can enjoy freshly baked biscuits without the need for a full-sized oven. Whether you’re craving biscuits for breakfast, brunch, or as a side for dinner, the toaster oven is a convenient and efficient way to achieve that warm, flaky goodness. So, the next time you’re in the mood for biscuits, give this toaster oven method a try and indulge in homemade deliciousness!