How To Bake A Ribeye Steak In The Oven At 350

Delicious and Juicy: Baking a Ribeye Steak in the Oven at 350 Degrees

There’s nothing quite like sinking your teeth into a perfectly cooked ribeye steak. The tender, juicy meat and mouthwatering flavor make it a favorite for many steak lovers. While grilling is a popular method for cooking ribeye steaks, baking them in the oven can be just as delicious and convenient. If you’re looking to impress your family and friends with a mouthwatering meal, here’s how you can bake a ribeye steak in the oven at 350 degrees.

Choosing the Perfect Ribeye Steak

Before you start cooking, it’s important to select the right ribeye steak. Look for a cut that is well-marbled with fat, as this will ensure a juicy and flavorful result. Additionally, choose a steak that is at least 1 inch thick to ensure that it cooks evenly in the oven.

Preparing the Steak

Before baking, it’s essential to prepare the ribeye steak properly. Follow these steps to ensure a delicious outcome:

• Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This will help it cook more evenly.
• Preheat your oven to 350 degrees Fahrenheit.
• Season the steak generously with salt and pepper, or your favorite steak seasoning. You can also add minced garlic or fresh herbs for extra flavor.
• For an extra flavorful crust, sear the steak in a hot skillet for 2-3 minutes on each side before transferring it to the oven.

Baking the Ribeye Steak

Now it’s time to bake the ribeye steak to perfection. Follow these steps for a mouthwatering result:

1. Place the seasoned steak on a baking sheet or in an oven-safe skillet.
2. Insert a meat thermometer into the thickest part of the steak to monitor the internal temperature.
3. Bake the steak in the preheated oven for 15-20 minutes for medium-rare, or 20-25 minutes for medium, depending on the thickness of the steak.
4. For a perfect medium-rare steak, aim for an internal temperature of 135 degrees Fahrenheit. For a medium steak, aim for 145 degrees Fahrenheit.

Resting and Serving

Once the steak reaches the desired doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. After resting, slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy Your Oven-Baked Ribeye Steak

By following these simple steps, you can achieve a perfectly baked ribeye steak that is juicy, flavorful, and sure to impress. Whether you’re cooking for a special occasion or simply craving a delicious steak dinner, baking a ribeye steak in the oven at 350 degrees is a fantastic way to enjoy this classic cut of meat. So fire up your oven, grab a high-quality ribeye steak, and get ready to savor every mouthwatering bite!