How To Bake A Fully Cooked Ham Shoulder Shank

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How To Bake A Fully Cooked Ham Shoulder Shank

How to Bake a Delicious Fully Cooked Ham Shoulder Shank

Are you looking for a simple and delicious meal to serve your family and friends? Baking a fully cooked ham shoulder shank is a fantastic option that is sure to impress. Whether you’re hosting a holiday gathering or simply want to enjoy a special meal at home, this recipe is a winner. Follow these easy steps to bake a mouthwatering fully cooked ham shoulder shank that will have everyone asking for seconds.

Ingredients:

  • 1 fully cooked ham shoulder shank
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Place the fully cooked ham shoulder shank in a roasting pan, and score the surface with a sharp knife in a diamond pattern.
  3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon to create a glaze.
  4. Brush the glaze over the surface of the ham, making sure to coat it evenly.
  5. Cover the roasting pan with aluminum foil and bake the ham in the preheated oven for 1 hour.
  6. After 1 hour, remove the foil and baste the ham with the pan juices. Return it to the oven, uncovered, and continue baking for an additional 30 minutes, basting every 10 minutes.
  7. Once the ham is golden brown and caramelized, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

Now that your fully cooked ham shoulder shank is ready, you can serve it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The sweet and savory flavors of the glaze will complement the rich, succulent ham, creating a memorable dining experience for everyone at the table.

Baking a fully cooked ham shoulder shank is a straightforward process that yields impressive results. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a go-to favorite for special occasions and everyday meals alike. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious ham dinner that will have everyone coming back for more.

With its simple preparation and irresistible flavors, a baked fully cooked ham shoulder shank is a fantastic choice for any mealtime gathering. Give this recipe a try and savor the satisfaction of serving a mouthwatering dish that will delight your family and friends.

Have a question or comment about how to bake a fully cooked ham shoulder shank? Head over to our Cooking Techniques forum section and share your thoughts!
FAQ:
What temperature should I bake a fully cooked ham shoulder shank at?
Preheat your oven to 325°F (165°C) before placing the fully cooked ham shoulder shank inside.
How long should I bake a fully cooked ham shoulder shank for?
Bake the fully cooked ham shoulder shank for approximately 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Should I cover the fully cooked ham shoulder shank while baking?
Yes, cover the fully cooked ham shoulder shank with aluminum foil to prevent it from drying out while baking.
Can I add any glaze or seasoning to the fully cooked ham shoulder shank before baking?
Absolutely! You can brush the ham with a glaze of your choice, such as honey, brown sugar, mustard, or a combination of these, to add flavor and enhance the appearance.
How do I know when the fully cooked ham shoulder shank is done baking?
Use a meat thermometer to check the internal temperature of the ham. Once it reaches 140°F (60°C), it is ready to be removed from the oven.
Should I let the fully cooked ham shoulder shank rest after baking?
Yes, allow the fully cooked ham shoulder shank to rest for about 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicier and more flavorful ham.
Can I use the drippings from the fully cooked ham shoulder shank for a sauce or gravy?
Certainly! The drippings can be used to make a delicious sauce or gravy to accompany the ham. Simply strain the drippings and use them as a base for your sauce, adding seasonings and thickening agents as desired.

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