Name: Rosemary Braised Lamb Shanks Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 lamb shanks; 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 sprigs fresh rosemary; 1 cup red wine; 2 cups beef broth; Salt and pepper, to taste

Rosemary Braised Lamb Shanks Recipe

Robinia Crespo Modified: May 2, 2024

How To Make Rosemary Braised Lamb Shanks Recipe

Taking it nice and slow? These braised recipes may just be what you’re looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.

Preparation: 20 minutes

Cooking: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

4 lamb shanks
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 sprigs fresh rosemary
1 cup red wine
2 cups beef broth
Salt and pepper, to taste

Instructions

Preheat the oven to 350°F (175°C).
Season the lamb shanks with salt and pepper.
Heat olive oil in a large oven-safe pot over medium-high heat.
Brown the lamb shanks on all sides, then remove from the pot and set aside.
In the same pot, add the onion and garlic, and cook until softened.
Add the rosemary, red wine, and beef broth to the pot, and bring to a simmer.
Place the lamb shanks back in the pot, making sure they are submerged in the liquid.
Cover the pot and transfer to the preheated oven.
Braise for 2-3 hours, or until the lamb shanks are tender and easily fall off the bone.
Remove the pot from the oven and let the lamb shanks rest for a few minutes before serving.
Serve the lamb shanks with the braising liquid and enjoy.