Name: Slow Cooker Beef Barley Soup Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef stew meat, cut into bite-sized pieces; 1/2 cup barley; 1 onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups beef broth; 1 bay leaf; 1 tsp dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Slow Cooker Beef Barley Soup Recipe

Lorita Halpin Modified: November 12, 2023

How To Make Slow Cooker Beef Barley Soup

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

1 lb beef stew meat, cut into bite-sized pieces
1/2 cup barley
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups beef broth
1 bay leaf
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a slow cooker, combine beef, barley, onion, carrots, celery, and garlic.
Pour beef broth over the ingredients and add the bay leaf and dried thyme. Season with salt and pepper.
Cover the slow cooker and cook on low heat for 8 hours or until the beef is tender and the barley is cooked through.
Remove the bay leaf and adjust the seasoning if needed.
Ladle the soup into bowls and garnish with fresh parsley.
Serve hot and enjoy!