How To Bake Swai Fillets In The Oven

Easy and Delicious Baked Swai Fillets Recipe

Are you looking for a simple and tasty way to prepare swai fillets? Baking swai fillets in the oven is a great option that results in moist and flavorful fish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends. Let’s dive into the step-by-step process of baking swai fillets in the oven.

Ingredients:

• 4 swai fillets
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the swai fillets on a baking sheet lined with parchment paper.
3. Drizzle the fillets with olive oil and season them with garlic powder, paprika, salt, and pepper. Make sure to coat both sides of the fillets evenly.
4. Once the fillets are seasoned, place the baking sheet in the preheated oven.
5. Bake the swai fillets for 15-20 minutes or until they are opaque and flake easily with a fork.
6. Once the fillets are cooked through, remove them from the oven and let them rest for a few minutes.
7. Serve the baked swai fillets with fresh lemon wedges on the side for a burst of citrus flavor.

Now that you have the basic recipe for baked swai fillets, feel free to get creative with your seasonings. You can experiment with different herbs and spices to customize the flavor to your liking. Additionally, you can pair the baked swai fillets with your favorite side dishes such as steamed vegetables, rice, or a fresh salad.

Baking swai fillets in the oven is a healthy and convenient way to enjoy this mild and versatile fish. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to be a hit. Give it a try and savor the delicious results!