Name: The Best Meatballs You’ll Ever Have Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup minced parsley; 1/4 cup milk; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1 cup marinara sauce

How To Make The Best Meatballs You’ll Ever Have

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup minced parsley
1/4 cup milk
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 cup marinara sauce

Instructions

Preheat the oven to 375°F.
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, black pepper, oregano, and red pepper flakes until well combined.
Shape the mixture into 1-inch meatballs and place them on a baking sheet.
Bake the meatballs for 20 minutes, or until they are cooked through and lightly browned.
While the meatballs are cooking, heat the marinara sauce in a saucepan over medium heat.
Once the meatballs are cooked, transfer them to the saucepan with the marinara sauce and simmer for an additional 10 minutes, until the meatballs are heated through and the flavors are melded together.
Serve the meatballs with pasta or as an appetizer.