How To Make Easy Homemade Vanilla Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
-
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
-
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
-
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
-
Serve the homemade vanilla ice cream in bowls or cones, and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 32g
- Saturated Fat : 21g
- Cholesterol : 126mg
- Sodium : 82mg
- Total Carbohydrates : 44g
- Sugar : 40g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
