How To Make Lamb Meatballs with Rosemary Tomato Sauce
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes (14 oz)
- 1/4 cup tomato paste
- 1 tbsp chopped fresh rosemary
- 1 tsp sugar
- Salt and pepper to taste
Instructions
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In a large bowl, combine ground lamb, breadcrumbs, Parmesan cheese, parsley, mint, garlic, salt, and black pepper. Mix until well combined.
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Shape mixture into meatballs, about 1 inch in diameter.
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In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs from skillet and set aside.
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In the same skillet, sauté onion and garlic until softened, about 5 minutes.
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Add crushed tomatoes, tomato paste, rosemary, sugar, salt, and pepper to the skillet. Stir to combine.
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Return meatballs to the skillet and simmer in the sauce for 15-20 minutes, or until cooked through.
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Serve the lamb meatballs with rosemary tomato sauce over cooked pasta or with crusty bread.
Nutrition
- Calories : 365kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 104mg
- Sodium : 525mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 29g
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