How To Make Spicy Salami S’mores
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of spicy salami
- 8 graham crackers
- 4 marshmallows
- 4 squares of dark chocolate
Instructions
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Preheat a grill or oven to medium-high heat.
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Place the spicy salami slices on a grill or baking sheet and cook for 2-3 minutes on each side, until crispy. Set aside.
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Break each graham cracker in half to form 2 squares. Place a square of chocolate on one half of each graham cracker.
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Using a skewer or fork, roast the marshmallows over an open flame until they turn golden brown and gooey.
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Place a roasted marshmallow on top of each square of chocolate. Top with a slice of crispy spicy salami.
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Sandwich each s’more with the remaining graham cracker halves and gently press together.
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Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 15mg
- Sodium : 250mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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