How To Make Potted Salmon Rillette
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 oz smoked salmon, flaked
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 2 green onions, finely chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
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In a mixing bowl, combine the smoked salmon, cream cheese, melted butter, lemon juice, and Dijon mustard. Mix well.
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Add the green onions, fresh dill, salt, and pepper to the mixture. Stir until all ingredients are well incorporated.
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Divide the mixture into 4 small ramekins or serving bowls. Smooth the tops with a spoon.
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Cover each ramekin with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve the potted salmon rillette with crackers, toast points, or sliced baguette.
Nutrition
- Calories : 240kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 69mg
- Sodium : 480mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 14g
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