How To Make Potted cheddar with ale & mustard
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 250g cheddar cheese, grated
- 1/4 cup ale
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp paprika
- 4 tbsp unsalted butter, softened
- Toasted baguette or crackers, for serving
Instructions
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In a mixing bowl, combine the grated cheddar cheese, ale, Dijon mustard, Worcestershire sauce, black pepper, salt, and paprika. Mix until well combined.
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Transfer the mixture to individual ramekins or small jars, pressing it down gently to compact it.
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In a small saucepan, melt the butter over low heat. Once melted, pour the melted butter over the cheese mixture in the ramekins, ensuring that the mixture is fully covered.
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Place the ramekins in the refrigerator and let them set for at least 2 hours, or until firm.
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Serve the potted cheddar with toasted baguette or crackers.
Nutrition
- Calories : 280kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 67mg
- Sodium : 441mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 14g
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