Name: Potted Fresh & Smoked Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 200g fresh salmon fillet; 100g smoked salmon; 1 lemon, juiced; 2 tbsp chopped fresh dill; 2 tbsp chopped fresh chives; 4 tbsp softened unsalted butter; Salt and pepper, to taste; Toasted bread or crackers, for serving

Potted Fresh & Smoked Salmon Recipe

Persis Mcnulty Modified: August 28, 2024

Photos of Potted Fresh & Smoked Salmon Recipe

How To Make Potted Fresh & Smoked Salmon

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

200g fresh salmon fillet
100g smoked salmon
1 lemon, juiced
2 tbsp chopped fresh dill
2 tbsp chopped fresh chives
4 tbsp softened unsalted butter
Salt and pepper, to taste
Toasted bread or crackers, for serving

Instructions

Steam the fresh salmon fillet for 8-10 minutes until cooked through. Let it cool, then flake into small pieces.
In a bowl, mix the flaked fresh salmon, smoked salmon, lemon juice, dill, chives, softened butter, salt, and pepper.
Spoon the mixture into small pots or ramekins, pressing it down slightly.
Chill in the fridge for at least 1 hour to allow the flavors to meld together.
Serve the potted salmon with toasted bread or crackers.

Nutrition

Calories : 243kcal
Total Fat : 16g
Saturated Fat : 8g
Cholesterol : 67mg
Sodium : 615mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 21g

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