How To Make Potted Fresh & Smoked Salmon
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Serves:
Ingredients
- 200g fresh salmon fillet
- 100g smoked salmon
- 1 lemon, juiced
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh chives
- 4 tbsp softened unsalted butter
- Salt and pepper, to taste
- Toasted bread or crackers, for serving
Instructions
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Steam the fresh salmon fillet for 8-10 minutes until cooked through. Let it cool, then flake into small pieces.
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In a bowl, mix the flaked fresh salmon, smoked salmon, lemon juice, dill, chives, softened butter, salt, and pepper.
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Spoon the mixture into small pots or ramekins, pressing it down slightly.
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Chill in the fridge for at least 1 hour to allow the flavors to meld together.
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Serve the potted salmon with toasted bread or crackers.
Nutrition
- Calories : 243kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 67mg
- Sodium : 615mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 21g
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