How To Make Potted Stilton
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 200g Stilton cheese, crumbled
- 100g unsalted butter, softened
- 1 tbsp port wine
- a pinch of black pepper
- fresh thyme leaves, for garnish
Instructions
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In a mixing bowl, combine the Stilton cheese and softened butter. Mix well until creamy.
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Add the port wine and black pepper to the mixture. Stir until well combined.
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Spoon the mixture into individual serving pots or ramekins. Smooth the top with a spoon.
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Garnish with fresh thyme leaves.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 435kcal
- Total Fat : 39g
- Saturated Fat : 25g
- Cholesterol : 111mg
- Sodium : 798mg
- Total Carbohydrates : 1g
- Sugar : 1g
- Protein : 21g
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