How To Make Sharing Potted Shrimp
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Serves:
Ingredients
- 1 pound of fresh shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of freshly chopped parsley
- Salt and pepper to taste
- Toasted bread or crackers, for serving
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the minced garlic and cook for 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
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Remove the skillet from heat and stir in the lemon juice, parsley, salt, and pepper.
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Allow the shrimp mixture to cool slightly before transferring it to small serving pots or ramekins.
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Once cooled, cover the pots with plastic wrap and refrigerate for at least 1 hour to set and develop the flavors.
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Serve the potted shrimp with toasted bread or crackers for dipping.
Nutrition
- Calories : 250kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 130mg
- Sodium : 300mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 17g
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