How To Make Beetroot & Chilli Salsa
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Serves:
Ingredients
- 2 medium-sized beetroots, grated
- 2 green chillies, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt to taste
Instructions
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In a mixing bowl, combine the grated beetroot, chopped green chillies, and onions.
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Add lime juice, olive oil, and salt to taste. Mix well.
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Let it sit for 5 minutes to enhance the flavors.
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Serve the beetroot and chilli salsa as a side dish or as a topping for tacos, chips, or grilled meats.
Nutrition
- Calories : 62kcal
- Total Fat : 3g
- Sodium : 88mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 1g
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