Name: Caramelized Onions and Bell Peppers Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp extra virgin olive oil; 1 large yellow onion; 4 bell peppers; ½ tsp salt; ½ tsp freshly ground black pepper; 2 tsp balsamic vinegar; 1 tsp Fresh Thyme

Caramelized Onions and Bell Peppers Recipe

Jojo Do Modified: July 19, 2024

Photos of Caramelized Onions and Bell Peppers Recipe

How To Make Caramelized Onions and Bell Peppers

Caramelized onions with bell peppers and balsamic vinegar make for a colorful side dish that goes well with a variety of meaty dishes.

Preparation:

Cooking: 25 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspextra virgin olive oil
1largeyellow onion,peeled and sliced into ¼-inch strips
4bell peppers,stemmed, seeded and cut into ¼-inch strips
½tspsalt
½tspfreshly ground black pepper
2tspbalsamic vinegar
1tspfresh thyme,finely chopped (or ½ dried thyme)

Instructions

Heat the oil in a large skillet over medium-high heat. Add the onions, peppers, salt and pepper.
Reduce the heat to medium-low and cook, 15 to 20 minutes, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned. If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary.
Add balsamic vinegar and thyme and turn the heat down to low. Cook for a few more minutes.
Taste and adjust seasoning, if necessary. Serve hot or at room temperature.

Nutrition

Calories: 114.82kcal
Fat: 7.16g
Saturated Fat: 0.98g
Monounsaturated Fat: 4.94g
Polyunsaturated Fat: 0.80g
Carbohydrates: 11.36g
Fiber: 3.24g
Sugar: 6.99g
Protein: 1.64g
Sodium: 297.76mg
Calcium: 20.00mg
Potassium: 313.97mg
Iron: 0.71mg
Vitamin A: 187.38µg
Vitamin C: 155.06mg

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