How To Make Spiced Herb & Almond Couscous
Serves:
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 tbsp olive oil
- 1/4 cup chopped almonds
- 1/4 cup chopped fresh herbs (such as parsley, mint, and cilantro)
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp ground cinnamon
- Salt and pepper to taste
Instructions
-
In a pot, bring the vegetable broth to a boil.
-
Remove the pot from the heat and stir in the couscous. Cover and let it sit for 10 minutes.
-
In a skillet, heat the olive oil over medium heat.
-
Add the chopped almonds and cook until lightly toasted, stirring occasionally.
-
Add the fresh herbs, ground cumin, ground coriander, and ground cinnamon to the skillet. Cook for an additional minute.
-
Fluff the couscous with a fork and transfer it to a serving dish.
-
Pour the spiced herb and almond mixture over the couscous and toss to combine.
-
Season with salt and pepper to taste.
-
Serve the spiced herb & almond couscous as a side dish or main course.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
