How To Make Smoked Mackerel with Herb & Beet Couscous
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Serves:
Ingredients
- 8 ounces smoked mackerel fillets
- 1 cup couscous
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 small beet, cooked and diced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
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In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
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In a large bowl, combine the cooked couscous, olive oil, parsley, mint, diced beet, and lemon juice. Mix well and season with salt and pepper to taste.
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Arrange the smoked mackerel fillets on a serving plate and spoon the herb and beet couscous alongside.
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Serve immediately and enjoy!
Nutrition
- Calories : 276kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 67mg
- Sodium : 642mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 25g
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