How To Make Mushrooms with a Soy Sauce Glaze
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb mushrooms, sliced
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, sliced
- 1 tsp sesame seeds
Instructions
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In a large skillet, heat some oil over medium heat.
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Add the mushrooms and cook until they start to brown, about 5 minutes.
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In a small bowl, whisk together the soy sauce, honey, garlic, and ginger.
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Pour the sauce over the mushrooms and stir to coat.
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Cook for another 5 minutes until the mushrooms are tender and the sauce has thickened.
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Remove from heat and sprinkle with green onions and sesame seeds.
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Serve hot as an appetizer or side dish.
Nutrition
- Calories : 110kcal
- Total Fat : 2g
- Sodium : 610mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 5g
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