How To Make Homemade Bratwurst Sausage Recipe
Make juicy and flavorful sausages at home with this easy recipe.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pound ground pork
- 1/2 pound ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp nutmeg
- 2 cloves garlic, minced
- 1/4 cup ice-cold water
- 4 bratwurst sausage casings
Instructions
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In a large bowl, mix together the ground pork, ground beef, salt, black pepper, dried thyme, dried rosemary, nutmeg, and minced garlic.
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Add ice-cold water to the meat mixture.
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Mix the meat mixture and water together until the mixture becomes sticky.
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Stuff the meat mixture mixture into bratwurst sausage casings.
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Grill or pan fry the sausages until fully cooked.
Nutrition
- Calories : 570kcal
- Total Fat : 50g
- Saturated Fat : 19g
- Cholesterol : 148mg
- Sodium : 868mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 28g
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