How To Make Bratwurst with Sauerkraut Recipe
A traditional German dish that brings together the flavors of juicy bratwurst and tangy sauerkraut.
Serves:
Ingredients
- 4 bratwurst sausages
- 1 tbsp olive oil
- 1 onion, diced
- 2 cups sauerkraut, drained
- 1/2 cup beer
- Salt and pepper, to taste
Instructions
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Preheat your grill or grill pan.
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Brush bratwursts with olive oil and grill for 10-12 minutes or until cooked through.
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While the bratwursts are cooking, sauté the onion in a large skillet over medium heat until translucent.
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Add sauerkraut to the skillet and cook for 5 minutes, stirring occasionally.
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Pour in the beer and stir until well combined.
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Simmer for another 10 minutes.
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Serve the bratwursts on a bed of sauerkraut and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 61mg
- Sodium : 1036mg
- Total Carbohydrates : 10g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 21g
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