How To Make Homemade Beer Bratwurst Sausage Recipe
Juicy bratwurst infused with flavorful beer.
Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 4 bratwurst sausages
- 1 onion, thinly sliced
- 1 bottle of beer
- 1 tsp of paprika
- 1 tsp of garlic powder
- Salt and pepper to taste
- 4 buns
Instructions
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In a large skillet, add bratwurst, onions, beer, paprika, garlic powder, salt, and pepper.
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Bring to a simmer and cook for 20-30 minutes or until fully cooked.
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Heat buns in the oven or on a griddle.
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Place bratwurst in buns and serve with your favorite toppings.
Nutrition
- Calories : 471kcal
- Total Fat : 30g
- Saturated Fat : 11g
- Cholesterol : 85mg
- Sodium : 1156mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 21g
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