Bratwurst Soup Recipe

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Grill the bratwursts for about 5 minutes per side until cooked through. Cool, then slice each bratwurst into ¼-inch pieces.

Heat olive oil in a large pot over medium-high heat. Cook and stir the onion, carrots, and celery in hot oil for 5 to 8 minutes until onions are tender.

Stir the garlic into onion mixture, then cook for 1 minute until garlic is fragrant.

Stir the chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes.

Mix the potatoes into bratwurst mixture, bring to a boil, reduce heat to low, and simmer for 15 minutes until the potatoes are almost cooked through.

Stir the beans and spinach into a pot, then simmer for 5 to 10 minutes until heated through and the potatoes are done.

Serve and enjoy!