Beer Brat Bites Recipe

Beer Brat Bites Recipe

How To Make Beer Brat Bites

Juicy bratwurst, grilled into tender perfection, is the star of this brat bites recipe. This quick and easy appetizer is best served with beer. Try it.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1pkgJohnsonville Bratwurst Sausages
  • 12ozbottle beer
  • ½cupbrown sugar
  • 1tbspdijon mustard
  • 1tbspchopped parsley
  • 2tspcornstarch


  1. Place the bratwurst sausages in the Sizzling Sausage Grill and cook until done.

  2. While the sausages are cooking, make the sauce. Place the beer and brown sugar in a pot over medium-high heat; bring to a boil.

  3. Lower the heat and simmer for 10 to 15 minutes or until the mixture is reduced and thickened. Whisk in the mustard until smooth.

  4. Whisk the cornstarch with 1 tablespoon of cold water and pour into the beer mixture.

  5. Bring the beer to a boil and cook for 1 minute, stirring constantly, until sauce is thick.

  6. Slice the sausages into 1-inch pieces and add them to the pot with the sauce; toss to coat. Sprinkle with parsley and serve.


  • Calories: 104.91kcal
  • Fat: 1.35g
  • Saturated Fat: 0.39g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.56g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 17.89g
  • Fiber: 0.16g
  • Sugar: 14.15g
  • Protein: 1.24g
  • Cholesterol: 3.50mg
  • Sodium: 78.67mg
  • Calcium: 18.19mg
  • Potassium: 61.98mg
  • Iron: 0.27mg
  • Vitamin A: 4.71µg
  • Vitamin C: 1.02mg
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