How To Make Bratwurst Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 bratwurst sausages
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups baby spinach
Instructions
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In a large pot, heat the olive oil over medium heat. Add the bratwurst sausages and cook until browned on all sides. Remove the sausages from the pot and set aside.
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In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
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Add the carrots, celery, and red bell pepper to the pot. Stir and cook for 5 minutes, until the vegetables begin to soften.
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Slice the bratwurst sausages into bite-sized pieces and return them to the pot.
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Pour in the chicken broth and diced tomatoes. Add the dried thyme and oregano. Season with salt and pepper to taste.
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Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
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Just before serving, stir in the baby spinach and allow it to wilt for a few minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 60mg
- Sodium : 1240mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 18g
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