How To Make Air-Fried Taco Dogs
Hot dogs and tacos in one? These air-fried hot dogs on buns topped with a taco mix of salsa, guacamole, and peppers make a cool bunch of taco dogs!
Serves:
Ingredients
- 2jumbo hot dogs
- 1tsptaco seasoning mix
- 2hot dog buns
- â…“cupguacamole
- 4tbspsalsa
- 6jalapeno slices,pickled
Instructions
-
Preheat an air fryer to 390 degrees F. Make sure the air fryer is at temperature for at least 4 minutes.
-
Cut 5 slits into each hot dog. Evenly rub ½ teaspoon of the taco seasoning over each hot dog.
-
Cook the hot dogs in the air fryer basket for 5 minutes. Place the hot dogs in buns and return to the basket.
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Cook for about 4 minutes more until the buns are toasted and the hot dogs are crisp.
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Top the hot dogs with equal amounts of guacamole, salsa, and jalapenos.
Nutrition
- Calories:Â 355.89kcal
- Fat:Â 21.70g
- Saturated Fat:Â 5.27g
- Monounsaturated Fat:Â 6.55g
- Polyunsaturated Fat:Â 1.99g
- Carbohydrates:Â 30.30g
- Fiber:Â 2.90g
- Sugar:Â 5.98g
- Protein:Â 11.58g
- Cholesterol:Â 22.50mg
- Sodium:Â 1098.03mg
- Calcium:Â 93.45mg
- Potassium:Â 561.06mg
- Iron:Â 2.31mg
- Vitamin A: 39.42µg
- Vitamin C:Â 51.04mg
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