How To Make Deep Fried Jalapeno Slices
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 jalapeno peppers
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Instructions
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Cut jalapenos into thin slices, discarding the stems and seeds.
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In a shallow bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
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Dip jalapeno slices in buttermilk, then coat them in the flour mixture.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Fry the coated jalapeno slices in batches for about 2-3 minutes, or until golden brown and crispy.
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Remove from oil and let them drain on a paper towel-lined plate.
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Serve hot and crispy deep fried jalapeno slices as an appetizer or snack.
Nutrition
- Calories : 258kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 1472mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 7g
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