How To Make Hot Baked Taco Dip Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 can (16 oz) of refried beans
- 1 cup of shredded cheddar cheese
- 1 cup of salsa
- 1/2 cup of sour cream
- 1/2 cup of diced tomatoes
- 1/4 cup of diced green onions
- 1/4 cup of sliced black olives
- 1 teaspoon of taco seasoning
Instructions
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Preheat oven to 350°F (175°C).
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In a 9-inch baking dish, spread the refried beans as the bottom layer.
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Sprinkle half of the shredded cheddar cheese over the beans.
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Spread the salsa evenly over the cheese layer.
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In a small bowl, mix the sour cream and taco seasoning. Spread this mixture over the salsa layer.
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Sprinkle the remaining shredded cheddar cheese over the sour cream layer.
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Top with diced tomatoes, green onions, and black olives.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy with tortilla chips!
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 579mg
- Total Carbohydrates : 20g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 10g
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