How To Make Baked Taco Dip
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- Tortilla chips, for serving
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, sour cream, salsa, and taco seasoning. Mix well until smooth.
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Transfer the mixture to a baking dish and spread it evenly.
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Sprinkle the shredded cheddar cheese over the top.
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Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and top with diced tomatoes and sliced black olives.
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Serve hot with tortilla chips for dipping.
Nutrition
- Calories : 255kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 60mg
- Sodium : 708mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 11g
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