Name: Fried Ravioli Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 20 oz cheese ravioli; 2 eggs; ⅓ cup milk; 2 cups Italian breadcrumbs; oil; ¼ cup parmesan cheese; 1 tbsp parsley; marinara sauce

Fried ravioli is a delightful twist on traditional pasta dishes. These crispy, golden-brown bites are perfect as an appetizer or a fun snack for any gathering. Served with a side of marinara sauce, they are sure to be a hit with everyone.

Photos of Fried Ravioli Recipe

If you don't usually keep cheese ravioli or Italian breadcrumbs at home, be sure to pick them up at the supermarket. Cheese ravioli is typically found in the frozen or refrigerated pasta section, while Italian breadcrumbs are available in the baking aisle.

Ingredients for Fried Ravioli Recipe

Cheese ravioli: These are stuffed pasta pockets filled with cheese, providing a creamy, savory flavor base for the dish.

Eggs: Used to help the breadcrumbs stick to the ravioli, creating a crispy coating when fried.

Milk: Combines with the eggs to create a mixture that helps the breadcrumbs adhere to the ravioli.

Italian breadcrumbs: Seasoned with herbs and spices, they give the ravioli a deliciously crispy and flavorful crust.

Oil: Needed for frying; vegetable oil or canola oil works best.

Parmesan cheese: Sprinkled on top for an extra layer of cheesy goodness and savory flavor.

Parsley: Adds a fresh, herby touch to the finished dish.

Marinara sauce: Served on the side for dipping, adding a rich tomato flavor that complements the crispy ravioli.

One reader, Daren Weinberg says:

This fried ravioli recipe is a game-changer! The crispy coating paired with the gooey cheese inside is simply irresistible. Perfectly seasoned and easy to make, it's a hit at every gathering. The marinara sauce adds the perfect touch. Highly recommend!

Daren Weinberg

Techniques Required for Making Fried Ravioli

How to whisk eggs and milk: Combine eggs and milk in a bowl and whisk until the mixture is smooth and fully blended. How to coat ravioli: Dip each ravioli into the egg mixture, ensuring it is fully covered, then roll it in breadcrumbs until evenly coated. How to heat oil: Heat 3 inches of oil in a deep pot to 350 degrees Fahrenheit, using a thermometer to ensure the correct temperature. How to fry ravioli: Carefully add ravioli to the hot oil and fry for 3 to 4 minutes, turning occasionally, until browned all over.

How To Make Fried Ravioli

Cheese-filled ravioli are turned into crispy, golden-brown beauties with this fried ravioli recipe. Dip in marinara sauce for a perfect eating experience.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

20ozcheese raviolirefrigerated
2eggs
⅓cupmilk
2cupsItalian breadcrumbs
oilfor frying
¼cupParmesan Cheesegrated
1tbspparsleychopped
marinara saucefor serving

Instructions

Line a sheet pan with parchment paper.
Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
Place the breadcrumbs on a plate or in a shallow bowl.
Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
Heat 3 inches of oil in a deep pot to 350 degrees F.
Add 6 to 8 pieces of ravioli to the pan, and fry for 3 to 4 minutes or until browned all over.
Repeat the process with the remaining raviolis.
Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.

Nutrition

Calories: 379.09kcal
Fat: 10.80g
Saturated Fat: 4.29g
Trans Fat: 0.01g
Monounsaturated Fat: 3.63g
Polyunsaturated Fat: 1.61g
Carbohydrates: 53.49g
Fiber: 2.58g
Sugar: 2.94g
Protein: 16.52g
Cholesterol: 73.93mg
Sodium: 569.23mg
Calcium: 230.32mg
Potassium: 151.16mg
Iron: 2.63mg
Vitamin A: 60.43µg
Vitamin C: 0.63mg

Crucial Technique Tip for Perfect Fried Ravioli

When frying ravioli, ensure the oil is at a consistent 350 degrees F. Use a thermometer to monitor the temperature, as oil that is too hot will burn the ravioli quickly, while oil that is too cool will result in greasy, undercooked ravioli.

Time-Saving Tips for Preparing Fried Ravioli

Prepare ingredients in advance: Measure and set out all ingredients before starting. This will streamline the cooking process.

Use pre-made ravioli: Opt for store-bought cheese ravioli to save time on preparation.

Efficient breading: Set up a breading station with the egg mixture and breadcrumbs side by side for quick dipping.

Batch frying: Fry multiple raviolis at once to reduce overall cooking time.

Preheat oil: Start heating the oil while you bread the ravioli to ensure it's ready for frying.

Use a thermometer: Monitor the oil temperature with a thermometer to maintain consistent frying.

Substitute Ingredients For Fried Ravioli Recipe

cheese ravioli - Substitute with spinach ravioli: Adds a different flavor profile and a bit of extra nutrition from the spinach.
cheese ravioli - Substitute with meat ravioli: Provides a heartier option with a different texture and taste.
eggs - Substitute with flaxseed meal and water mixture: For a vegan alternative, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace each egg.
milk - Substitute with almond milk: A dairy-free option that still provides the necessary liquid for the egg wash.
milk - Substitute with buttermilk: Adds a tangy flavor and helps with the adhesion of breadcrumbs.
italian breadcrumbs - Substitute with panko breadcrumbs: Provides a lighter, crunchier texture.
italian breadcrumbs - Substitute with crushed crackers: Adds a different texture and can be seasoned to taste.
oil - Substitute with ghee: Offers a rich, buttery flavor and higher smoke point.
oil - Substitute with coconut oil: A healthier option with a subtle coconut flavor.
parmesan cheese - Substitute with pecorino romano: A similar hard cheese with a slightly saltier and sharper taste.
parmesan cheese - Substitute with nutritional yeast: A vegan alternative that provides a cheesy flavor.
parsley - Substitute with basil: Adds a different herbaceous note that complements Italian dishes.
parsley - Substitute with cilantro: Offers a fresh, citrusy flavor that can add a unique twist.
marinara sauce - Substitute with alfredo sauce: Provides a creamy, rich alternative to the traditional tomato-based sauce.
marinara sauce - Substitute with pesto sauce: Adds a fresh, herby flavor that pairs well with fried ravioli.

Presentation Tips for Serving Fried Ravioli

Use a large white plate: Choose a large, pristine white plate to make the colors of the fried ravioli and marinara sauce pop.
Create a sauce base: Spread a thin layer of marinara sauce in a circular pattern on the center of the plate, using the back of a spoon to create a smooth, even layer.
Arrange ravioli artfully: Place the fried ravioli in a circular or fan pattern on top of the marinara sauce, ensuring each piece is slightly overlapping and evenly spaced.
Garnish with parmesan: Lightly sprinkle parmesan cheese over the fried ravioli, allowing some to fall onto the marinara sauce for added texture and flavor.
Add a touch of green: Finely chop fresh parsley and sprinkle it over the fried ravioli and marinara sauce to add a burst of color and freshness.
Drizzle with oil: Finish with a light drizzle of high-quality olive oil over the entire dish to add a touch of richness and shine.
Serve with a dipping bowl: Place a small, elegant bowl of extra marinara sauce on the side of the plate for additional dipping, ensuring it is easily accessible and visually appealing.

Essential Tools for Making Fried Ravioli

Sheet pan: Used to place the raviolis in a single layer after coating them with breadcrumbs.
Parchment paper: Lined on the sheet pan to prevent the raviolis from sticking.
Small bowl: Used to whisk together the eggs and milk.
Whisk: Used to thoroughly combine the eggs and milk.
Plate: Holds the breadcrumbs for coating the raviolis.
Deep pot: Used to heat the oil for frying the raviolis.
Thermometer: Ensures the oil reaches the correct temperature of 350 degrees F.
Slotted spoon: Used to remove the fried raviolis from the oil.
Paper towels: Used to drain excess oil from the fried raviolis.
Serving platter: Used to serve the fried raviolis with marinara sauce.
Grater: Used to grate the parmesan cheese.
Measuring cups: Used to measure the milk, breadcrumbs, and parmesan cheese.
Measuring spoons: Used to measure the parsley.

Storing and Freezing Fried Ravioli for Later

Allow the fried ravioli to cool completely before storing or freezing. This will help maintain their crispy texture and prevent them from becoming soggy.
For short-term storage, place the cooled fried ravioli in an airtight container lined with paper towels. The paper towels will absorb any excess oil and moisture. Store the container in the refrigerator for up to 3 days.
To freeze the fried ravioli for longer storage:
- Arrange the cooled ravioli in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the ravioli are frozen solid.
- Once frozen, transfer the ravioli to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen fried ravioli can be stored for up to 2 months.
To reheat fried ravioli from the refrigerator:
- Preheat your oven to 350°F (175°C).
- Place the ravioli on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until heated through and crispy.
To reheat frozen fried ravioli:
- Preheat your oven to 350°F (175°C).
- Place the frozen ravioli on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until heated through and crispy. There's no need to thaw the ravioli before reheating.
Avoid using the microwave to reheat fried ravioli, as this will make them soggy and lose their crispy texture.

How To Reheat Leftover Fried Ravioli

The best way to reheat leftover fried ravioli is in the oven. Preheat your oven to 350°F (175°C) and place the ravioli on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and crispy on the outside. This method helps to preserve the crispy texture of the breadcrumbs while ensuring that the filling is hot and gooey.
Another option is to reheat the fried ravioli in an air fryer. Set the air fryer to 350°F (175°C) and place the ravioli in the basket in a single layer. Cook for 3-5 minutes, shaking the basket halfway through, until they are crispy and heated through. This method is quick and easy, and it helps to maintain the crispy exterior of the ravioli.
If you're in a hurry, you can also reheat the fried ravioli in the microwave. Place them on a microwave-safe plate and heat them on high power for 30-60 seconds, or until they are heated through. However, keep in mind that this method may result in a softer texture and the breadcrumbs may not be as crispy as they were originally.
Regardless of the method you choose, be sure to reheat the fried ravioli until they are piping hot throughout to ensure food safety. Serve them with a side of warm marinara sauce for dipping, and enjoy your delicious leftovers!

Is Making Fried Ravioli at Home Cost-Effective?

This fried ravioli recipe is quite cost-effective for a household. The main ingredients like cheese ravioli, eggs, milk, and breadcrumbs are relatively inexpensive. Additionally, parmesan cheese and parsley are used in small quantities, keeping costs low. The most significant expense might be the oil for frying, but even that can be reused for other recipes. Overall, this dish provides a delightful and affordable option for a family meal. Overall Verdict: 8/10. Approximate cost: $12-$15 for a household of 4 people.

Is Fried Ravioli Healthy or Unhealthy?

The fried ravioli recipe, while undeniably delicious, is not particularly healthy. Here's why:

Deep frying the ravioli in oil adds a significant amount of unhealthy fats and calories to the dish
Breadcrumbs, while adding a nice crunch, also contribute to the overall carbohydrate and calorie count
Cheese ravioli, although a good source of protein, can be high in saturated fats and sodium
The marinara sauce, depending on its preparation, may contain added sugars and preservatives

However, with a few tweaks, this recipe can be made healthier without compromising on taste:

Instead of deep frying, try baking the ravioli in the oven until crispy. Brush them with a light coating of olive oil before baking to achieve a golden-brown color
Use whole wheat breadcrumbs or panko for a healthier alternative to regular breadcrumbs
Opt for low-fat cheese ravioli or prepare homemade ravioli with a mixture of ricotta and vegetables like spinach or mushrooms
Choose a marinara sauce with no added sugars, or better yet, make your own using fresh tomatoes, garlic, and herbs
Serve the fried ravioli with a side salad or roasted vegetables to add fiber and nutrients to the meal

By making these simple changes, you can enjoy the crispy, cheesy goodness of fried ravioli without the guilt!

Editor's Opinion on This Fried Ravioli Recipe

This fried ravioli recipe offers a delightful twist on a classic pasta dish, transforming it into a crispy, golden appetizer. The combination of creamy cheese filling and crunchy breadcrumb coating is irresistible. The use of Italian breadcrumbs adds a flavorful depth, while the parmesan and parsley garnish provides a fresh, aromatic finish. Serving with marinara sauce enhances the overall experience, offering a tangy contrast to the rich ravioli. It's a crowd-pleaser that's perfect for parties or a fun family dinner. Just ensure the oil temperature is consistent to achieve perfectly fried ravioli every time.

Enhance Your Fried Ravioli Recipe with These Unique Side Dishes:

Caprese Salad: Imagine a vibrant Caprese Salad to complement your crispy fried ravioli. The juicy tomatoes, creamy mozzarella, and fragrant basil will create a symphony of flavors that dance on your palate. A drizzle of balsamic glaze ties it all together, making each bite a refreshing contrast to the rich, cheesy ravioli.

Garlic Bread: Pair your fried ravioli with a side of Garlic Bread. The warm, buttery bread infused with aromatic garlic and sprinkled with parsley will provide a delightful crunch and a burst of flavor. It's the perfect way to soak up any extra marinara sauce and adds a comforting touch to your appetizer spread.

Caesar Salad: A classic Caesar Salad can elevate your meal to new heights. Crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing with a hint of anchovy create a refreshing and savory side. The parmesan shavings add a nutty richness that complements the cheesy ravioli perfectly.

Stuffed Mushrooms: For a gourmet touch, serve Stuffed Mushrooms alongside your fried ravioli. These bite-sized delights are filled with a savory mixture of breadcrumbs, cheese, and herbs, then baked to golden perfection. The earthy flavor of the mushrooms and the creamy filling create a harmonious balance with the crispy ravioli.

Antipasto Platter: Create an Antipasto Platter to offer a variety of flavors and textures. Include an assortment of cured meats, olives, artichoke hearts, and roasted red peppers. The combination of salty, tangy, and savory elements will provide a delightful contrast to the rich and cheesy ravioli, making each bite an adventure.

Similar Recipes to Try If You Love Fried Ravioli

Stuffed Mushrooms: These delightful appetizers are filled with a savory mixture of breadcrumbs, garlic, parmesan cheese, and herbs. Perfect for any gathering, they offer a burst of flavor in every bite.

Mozzarella Sticks: Crispy on the outside and gooey on the inside, these cheese sticks are a classic favorite. Serve them with a side of marinara sauce for dipping, and watch them disappear in no time.

Bruschetta: A fresh and vibrant appetizer featuring toasted bread topped with a mixture of tomatoes, basil, garlic, and olive oil. It's a simple yet elegant dish that highlights the flavors of fresh produce.

Caprese Skewers: These bite-sized skewers are a delightful combination of mozzarella balls, cherry tomatoes, and basil leaves. Drizzle with balsamic glaze for an extra touch of sweetness and tang.

Spinach Artichoke Dip: A creamy and cheesy dip that's perfect for parties. Made with spinach, artichokes, cream cheese, and parmesan, it's best served warm with crackers or bread.

Ideal Main Courses and Desserts to Pair with Fried Ravioli

Main Courses:

Chicken Parmesan: Chicken Parmesan is a classic Italian-American dish that combines breaded chicken cutlets with marinara sauce and melted mozzarella cheese. Start by coating the chicken in a mixture of breadcrumbs and parmesan, then fry until golden brown. Layer the fried chicken with marinara sauce and mozzarella cheese, and bake until the cheese is bubbly and golden. Serve over a bed of spaghetti or alongside a fresh green salad for a hearty and satisfying meal.

Beef Stroganoff: Beef Stroganoff is a rich and creamy dish that features tender strips of beef cooked in a savory sauce made with mushrooms, onions, and sour cream. Begin by searing the beef until browned, then sauté the mushrooms and onions until tender. Combine everything with a flavorful broth and sour cream, and let it simmer until the sauce thickens. Serve over egg noodles or rice, and garnish with fresh parsley for a comforting and indulgent dinner.

Desserts:

Tiramisu: Indulge in the rich layers of espresso-soaked ladyfingers and mascarpone cream. This classic Italian treat is elevated with a dusting of cocoa powder and a hint of coffee liqueur. Perfectly balanced between sweet and bitter, it's a delightful end to any meal.

Panna Cotta: Experience the silky smoothness of this Italian custard. Infused with vanilla beans and topped with a fresh berry compote, this dessert is both elegant and refreshing. The creamy texture paired with the tartness of the berries creates a harmonious blend of flavors.

Why trust this Fried Ravioli Recipe:

This fried ravioli recipe is a crowd-pleaser, combining the creamy goodness of cheese ravioli with a crispy, golden exterior. The use of Italian breadcrumbs ensures a flavorful coating, while the parmesan and parsley add a touch of sophistication. Perfectly paired with marinara sauce, this dish is both easy to make and irresistibly delicious. Trust this recipe for a delightful appetizer or snack that will impress your guests.

Want to share your tips, tricks, or discuss this Fried Ravioli Recipe with fellow food enthusiasts? Head over to our Recipe Sharing forum and join the conversation!

FAQ:

Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli. Just make sure to thaw them completely before you start the breading and frying process.

What type of oil should I use for frying?

I recommend using a neutral oil with a high smoke point, like vegetable oil or canola oil. These oils will give you a nice, even fry without adding any unwanted flavors.

Can I bake the ravioli instead of frying them?

Absolutely! If you prefer a healthier option, you can bake the breaded ravioli at 400 degrees F for about 15-20 minutes, or until they’re golden and crispy. Just make sure to flip them halfway through baking.

How do I store and reheat leftover fried ravioli?

Store any leftover fried ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop them in the oven at 350 degrees F for about 10 minutes, or until they’re heated through and crispy again.

Can I use a different type of ravioli filling?

Definitely! While cheese ravioli is a classic choice, you can use any type of ravioli filling you like. Meat, spinach, or mushroom-filled ravioli would all work great with this recipe.