How To Make Deep-fried Olives
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup pitted green olives
- 1/2 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- Vegetable oil, for frying
Instructions
-
In a bowl, combine flour, garlic powder, paprika, salt, and black pepper.
-
Dip each olive in milk, then roll in the flour mixture until well coated. Set aside on a plate.
-
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
-
Carefully drop the coated olives into the hot oil and fry until golden brown, approximately 2-3 minutes.
-
Remove the fried olives from the oil and place them on a paper towel-lined plate to drain excess oil.
-
Serve hot as an appetizer and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 600mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 0g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
