Heat Up Your Homemade Falafel With Harissa and Black Olives
Are you looking to take your homemade falafel to the next level? We’ve got just the recipe for you! By adding a spicy kick with harissa and a burst of savory flavor with black olives, your falafel will become a standout dish that will impress your friends and family. Follow our simple steps below and get ready to elevate your falafel game!
Ingredients:
- 1 cup dried chickpeas, soaked overnight
- 1 small onion, roughly chopped
- 3 cloves of garlic
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon harissa paste
- 1/2 cup black olives, finely chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Drain and rinse the soaked chickpeas before placing them in a food processor. Add the onion, garlic, parsley, cilantro, cumin, coriander, harissa paste, and a pinch of salt and pepper. Pulse until everything is well combined but still slightly chunky.
- Transfer the mixture to a bowl and stir in the black olives. Form small patties or balls with the mixture and place them on a tray lined with parchment paper.
- Heat vegetable oil in a frying pan over medium heat. Fry the falafel until golden brown and crispy on the outside, flipping them gently to cook evenly. Remove from the pan and place on a paper towel-lined plate to remove any excess oil.
- Serve your homemade falafel with a side of creamy tahini sauce, pita bread, and a fresh salad. Enjoy the explosion of flavors as the spiciness of the harissa and the tanginess of the black olives complement the earthy taste of the chickpeas!
With this easy recipe, you can bring restaurant-quality falafel right into your home kitchen. The combination of harissa and black olives adds a unique twist to the traditional falafel, creating a dish that is bursting with flavor. Whether you serve it as an appetizer, a main course, or stuff it in a pita sandwich, this falafel is sure to be a hit at your next gathering.
So why wait? Try out this recipe and heat up your homemade falafel with harissa and black olives today. You won’t be disappointed!
Heat up your homemade falafel game by adding harissa and black olives to the mix, and let us know how it turned out in the Recipe Sharing forum!
FAQ:
What is falafel?
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans. These ingredients are mashed together with herbs and spices, formed into small patties or balls, and then deep-fried or baked until crispy on the outside and tender on the inside.
How can I heat up my homemade falafel?
To heat up your homemade falafel, you have a few options. One method is to preheat your oven to 400°F (200°C), spread the falafel out on a baking sheet, and bake them for about 10 minutes or until they are heated through. Another option is to heat them in a microwave-safe dish, covered with a damp paper towel, for about 1-2 minutes on high power. You can also reheat them in a skillet with a bit of oil over medium heat, flipping them occasionally until warmed throughout.
What is harissa?
Harissa is a spicy North African chili paste made from a combination of roasted red peppers, chili peppers, garlic, spices, and olive oil. It adds a kick of flavor and heat to dishes and is commonly used in Middle Eastern and Mediterranean cuisines.
How can I incorporate harissa into my falafel?
To incorporate harissa into your falafel, you can either mix it directly into the falafel mixture before shaping them into patties or balls. Alternatively, you can serve the harissa as a condiment or dip alongside the falafel. The amount of harissa you use will depend on your personal preference for spiciness, so start with a smaller amount and gradually add more to suit your taste.
Can I substitute black olives with other types of olives?
Yes, you can certainly substitute black olives with other types of olives if you prefer. Green olives or Kalamata olives would work well in this falafel recipe too. The choice of olive will impact the flavor profile, so choose the type that you enjoy the most.
How can I incorporate black olives into my falafel?
To incorporate black olives into your falafel, finely chop the olives and mix them into the falafel mixture before shaping them into patties or balls. The black olives will add a savory and slightly salty flavor to each bite of the falafel. Make sure to drain any excess liquid from the olives before adding them to the mixture.
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