How To Make Baked Feta with Peas, Chilli & Preserved Lemon
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Serves:
Ingredients
- 200g feta cheese
- 1 cup frozen peas
- 1 red chili, thinly sliced
- 1 preserved lemon, thinly sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the feta cheese in a baking dish.
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Scatter the frozen peas, sliced chili, and preserved lemon over the feta.
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Drizzle olive oil on top and season with salt and pepper.
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Bake for 15-20 minutes until the feta is soft and slightly golden.
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Serve hot and enjoy.
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 50mg
- Sodium : 800mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 14g
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