How To Make Marinated Feta in Thyme Chilli Oil Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 200g feta cheese
- 3 tbsp olive oil
- 2 sprigs of fresh thyme
- 1 red chilli, sliced
- Salt, to taste
Instructions
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Cut the feta cheese into small cubes and place them in a jar.
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In a small saucepan, heat the olive oil over low heat.
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Add the fresh thyme and red chilli to the saucepan and cook for 2 minutes.
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Pour the hot oil mixture over the feta cheese in the jar.
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Add salt to taste and gently mix everything together.
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Let the feta marinate in the oil for at least 1 hour before serving.
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Serve as a delicious appetizer with bread or crackers.
Nutrition
- Calories : Xkcal
- Total Fat : Xg
- Saturated Fat : Xg
- Cholesterol : Xmg
- Sodium : Xmg
- Total Carbohydrates : Xg
- Dietary Fiber : Xg
- Sugar : Xg
- Protein : Xg
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