How To Make Roast Aubergines with Almond Tarator, Feta, Dill & Green Chilli
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Serves:
Ingredients
- 2 large aubergines
- 1/4 cup almond butter
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 1 green chilli, thinly sliced
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the aubergines into 1/2-inch thick rounds.
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In a small bowl, whisk together the almond butter, lemon juice, olive oil, minced garlic, salt, and black pepper.
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Place the aubergine slices on a baking sheet and brush both sides with the almond butter mixture.
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Roast in the preheated oven for 20-25 minutes, or until the aubergines are tender and slightly browned.
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Remove from the oven and let cool for a few minutes.
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Transfer the roasted aubergine slices to a serving platter.
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Sprinkle the crumbled feta cheese, chopped dill, and sliced green chilli over the top.
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Serve warm or at room temperature.
Nutrition
- Calories : 229kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 4mg
- Sodium : 191mg
- Total Carbohydrates : 15g
- Dietary Fiber : 7g
- Sugars : 7g
- Protein : 6g
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