How To Make Chilli-stuffed peppers with feta topping
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large bell peppers
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 lb ground beef
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, rinsed and drained
- 1 tbsp chilli powder
- 1 tsp cumin
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and white membranes. Place the peppers in a baking dish.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Add the ground beef to the skillet and cook until browned. Drain any excess grease.
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Stir in the diced tomatoes, kidney beans, chilli powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Spoon the chilli mixture into the bell peppers. Top each pepper with feta cheese.
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Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and slightly browned.
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Serve the stuffed peppers hot, garnished with fresh cilantro.
Nutrition
- Calories : 356kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 76mg
- Sodium : 435mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugars : 7g
- Protein : 26g
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