Name: Cheese Wafers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup grated cheddar cheese; 1/2 cup all-purpose flour; 1/4 cup unsalted butter, softened; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper

Cheese Wafers Recipe

Ailis Dockery Modified: November 12, 2023

Photos of Cheese Wafers Recipe

How To Make Cheese Wafers

Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup grated cheddar cheese
1/2 cup all-purpose flour
1/4 cup unsalted butter, softened
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the grated cheddar cheese, all-purpose flour, softened butter, salt, paprika, and cayenne pepper. Mix well.
Form the dough into a disc and wrap it in plastic wrap. Refrigerate for 10 minutes.
On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use a cookie cutter to cut out desired shapes.
Transfer the cut-outs to the prepared baking sheet and bake for 10-12 minutes, or until golden and crispy.
Allow the cheese wafers to cool on a wire rack before serving.