How To Make Cheese Wafers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup grated cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, combine the grated cheddar cheese, all-purpose flour, softened butter, salt, paprika, and cayenne pepper. Mix well.
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Form the dough into a disc and wrap it in plastic wrap. Refrigerate for 10 minutes.
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On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use a cookie cutter to cut out desired shapes.
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Transfer the cut-outs to the prepared baking sheet and bake for 10-12 minutes, or until golden and crispy.
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Allow the cheese wafers to cool on a wire rack before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 45mg
- Sodium : 240mg
- Total Carbohydrates : 14g
- Protein : 7g
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