How To Make Halloween Chocolate Covered Monster Pretzels
This pretzels recipe is a creative way to make Halloween candy! They’re colorful chocolate-dipped goodies that takes less than 30 minutes to make.
Lay out a piece of parchment paper. Remove all the candy pieces and put them in individual bowls.
In a small bowl, add about half of the melting wafers and 1 teaspoon of coconut oil. Melt it in the microwave in 20 to 30-second intervals, stirring each time.
Once the wafers are completely melted divide them among three dishes. Repeat with the remaining melting wafers and oil. Add to the divided melted wafers.
Add the gel food coloring a little at a time to each dish and stir until the desired color is reached.
Dip a pretzel rod into the melted and colored wafers, letting some drip off. Lay it on the piece of parchment and add the eyeballs, mustaches and other assorted decorations.
Let them dry on the parchment paper for about 10 to 15 minutes until the melting wafers have firmed up.
Serve and enjoy!
- Calories: 205.66kcal
- Fat: 9.25g
- Saturated Fat: 4.38g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.71g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 31.40g
- Fiber: 1.75g
- Sugar: 11.03g
- Protein: 2.42g
- Sodium: 167.46mg
- Calcium: 12.54mg
- Potassium: 106.88mg
- Iron: 1.37mg
- Vitamin C: 0.20mg
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