Name: Halloween Chocolate Covered Monster Pretzels Recipe
Prep time: 5 min
Yield: 36
Ingredients: 12 oz long pretzels rods; 20 oz white melting wafers; 2 tsp solid coconut oil; 1 jar green gel food coloring; 1 jar purple gel food coloring; 1 jar teal gel food coloring; 1 pkg candy googly eyes; 1 pkg candy mustaches; assorted sprinkles

white chocolate covered pretzel designed as ghosts with faces

How To Make Halloween Chocolate Covered Monster Pretzels

This pretzels recipe is a creative way to make Halloween candy! They’re colorful chocolate-dipped goodies that takes less than 30 minutes to make.

Preparation: 5 minutes

Cooking:

Decorate Time: 20 minutes

Total: 25 minutes

Serves:

Ingredients

12ozlong pretzels rods
20ozwhite melting wafers,or almond bark
2tspsolid coconut oil
1jargreen gel food coloring
1jarpurple gel food coloring
1jarteal gel food coloring
1pkgcandy googly eyes,and lips
1pkgcandy mustaches
assorted sprinkles

Instructions

Lay out a piece of parchment paper. Remove all the candy pieces and put them in individual bowls.
In a small bowl, add about half of the melting wafers and 1 teaspoon of coconut oil. Melt it in the microwave in 20 to 30-second intervals, stirring each time.
Once the wafers are completely melted divide them among three dishes. Repeat with the remaining melting wafers and oil. Add to the divided melted wafers.
Add the gel food coloring a little at a time to each dish and stir until the desired color is reached.
Dip a pretzel rod into the melted and colored wafers, letting some drip off. Lay it on the piece of parchment and add the eyeballs, mustaches and other assorted decorations.
Let them dry on the parchment paper for about 10 to 15 minutes until the melting wafers have firmed up.
Serve and enjoy!