How To Make Halloween Chocolate Covered Monster Pretzels
This pretzels recipe is a creative way to make Halloween candy! They’re colorful chocolate-dipped goodies that takes less than 30 minutes to make.
Serves:
Ingredients
- 12ozlong pretzels rods
- 20ozwhite melting wafers,or almond bark
- 2tspsolid coconut oil
- 1jargreen gel food coloring
- 1jarpurple gel food coloring
- 1jarteal gel food coloring
- 1pkgcandy googly eyes,and lips
- 1pkgcandy mustaches
- assorted sprinkles
Instructions
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Lay out a piece of parchment paper. Remove all the candy pieces and put them in individual bowls.
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In a small bowl, add about half of the melting wafers and 1 teaspoon of coconut oil. Melt it in the microwave in 20 to 30-second intervals, stirring each time.
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Once the wafers are completely melted divide them among three dishes. Repeat with the remaining melting wafers and oil. Add to the divided melted wafers.
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Add the gel food coloring a little at a time to each dish and stir until the desired color is reached.
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Dip a pretzel rod into the melted and colored wafers, letting some drip off. Lay it on the piece of parchment and add the eyeballs, mustaches and other assorted decorations.
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Let them dry on the parchment paper for about 10 to 15 minutes until the melting wafers have firmed up.
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Serve and enjoy!
Nutrition
- Calories: 205.66kcal
- Fat: 9.25g
- Saturated Fat: 4.38g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.71g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 31.40g
- Fiber: 1.75g
- Sugar: 11.03g
- Protein: 2.42g
- Sodium: 167.46mg
- Calcium: 12.54mg
- Potassium: 106.88mg
- Iron: 1.37mg
- Vitamin C: 0.20mg
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