How To Make Smoked Salmon & Mascarpone Tortilla
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Serves:
Ingredients
- 4 large tortillas
- 200g smoked salmon
- 150g mascarpone cheese
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
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Lay out the tortillas and spread a generous layer of mascarpone cheese on each one.
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Arrange slices of smoked salmon on top of the mascarpone.
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Sprinkle sliced red onion and fresh dill evenly over the salmon.
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Season with salt and pepper to taste.
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Roll up the tortillas tightly and slice diagonally into bite-sized pieces.
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Serve and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 56mg
- Sodium : 480mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 22g
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