How To Make Green Bean Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 pound green beans, trimmed
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until crisp-tender. Drain and transfer to a bowl of ice water to cool.
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In a small bowl, whisk together the olive oil, red wine vinegar, garlic, Dijon mustard, salt, and pepper.
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Drain the green beans and pat them dry. In a large bowl, combine the green beans, red onion, and parsley. Pour the dressing over the salad and toss to coat.
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Serve immediately or refrigerate for later.
Nutrition
- Calories : 120kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 100mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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