Name: Risotto with Smoked Turkey Leeks Mascarpone Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 5 cups chicken broth; 1 cup water; 3 tbsp olive oil; 1½ lb leeks; 2 cups arborio rice; ½ cup dry white wine; 2 tsp salt; 1 smoked turkey; 1 cup mascarpone cheese; ¼ tsp fresh ground black pepper

Risotto with Smoked Turkey Leeks Mascarpone Recipe

How To Make Risotto with Smoked Turkey Leeks Mascarpone

Savor a fancy and divine risotto dish made extra flavorful with smoked turkey, leeks, chicken broth, and Mascarpone cheese for that prime taste.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

5cupschicken broth,low-sodium, canned, or homemade stock
1cupwater
3tbspolive oil
1½lbleeks,(about 3)
2cupsarborio rice
½cupdry white wine
2tspsalt
1smoked turkey,(6 oz)
1cupMascarpone cheese
¼tspfresh ground black pepper

Instructions

In a medium saucepan, bring the broth and water to a simmer.
In a large pot, heat the oil over moderately low heat.
Add the leeks and cook, stirring occasionally, for about 10 minutes until translucent.
Add the rice and stir for about 2 minutes until it begins to turn opaque.
Add the wine and salt to the rice and cook, stirring frequently, until all of the wine has been absorbed.
Add about ½ cup of the simmering broth to the rice and cook, stirring frequently, until the broth has been completely absorbed.
The rice and broth should bubble gently. Adjust the heat as needed.
Continue cooking the rice, adding the broth ½ cup at a time and allowing the rice to absorb the stock before adding the next ½ cup.
Cook the rice in this way for about 25 to 30 minutes in all until tender.
The broth that hasn’t been absorbed should be thickened by the starch from the rice.
Add the turkey, cheese, and pepper.