How To Make Blueberry Bircher Pots
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 2 tablespoons chia seeds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup slivered almonds
Instructions
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In a large bowl, combine the rolled oats, almond milk, chia seeds, honey, and vanilla extract. Stir well to combine.
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Cover the bowl and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
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Just before serving, divide the bircher muesli into 4 serving pots or jars.
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Top each pot with fresh blueberries and a sprinkle of slivered almonds.
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Enjoy immediately or refrigerate for up to 3 days.
Nutrition
- Calories : 278kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 84mg
- Total Carbohydrates : 45g
- Dietary Fiber : 9g
- Sugar : 12g
- Protein : 8g
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