Name: Chocolate Bat Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1/2 cup cocoa powder; 1/2 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 1/4 cup milk; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 cup mini chocolate chips; 1/4 cup powdered sugar (for dusting)

How To Make Chocolate Bat Biscuits

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

2 cups all-purpose flour
1/2 cup cocoa powder
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/4 cup milk
1 tsp vanilla extract
1/4 tsp salt
1/2 cup mini chocolate chips
1/4 cup powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, sugar, and salt.
Add the cold butter to the flour mixture and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk and vanilla extract. Gradually pour the milk mixture into the dry ingredients, stirring until a soft dough forms.
Fold in the mini chocolate chips.
Lightly flour a clean surface and roll out the dough to 1/4 inch thickness. Use a bat-shaped cookie cutter to cut out the biscuits and place them onto the prepared baking sheet.
Bake for 10-12 minutes, or until the biscuits are set and slightly golden around the edges.
Remove from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Once the biscuits are cool, dust them with powdered sugar for a spooky finish.
Serve and enjoy!